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Wed, Jun 25
|Italian Canadian Cultural Association
Emilia Romagna Cooking Class - SOLD OUT
Learn to make two classic dishes from Emilia Romagna with Modena (EmiliaRomagna) trained chef Massimiliano (Max) Pintus.
Tickets are not on sale
See other eventsTime & Location
Jun 25, 2025, 6:30 p.m. – 8:30 p.m.
Italian Canadian Cultural Association , 2629 Agricola St, Halifax, NS B3K 4C7, Canada
About the event
Join talented Sardinian-born Emiliana-Romagna trained Chef Massimiliano (Max) Pintus, renowned for his expertise in Emilia-Romagna cuisine.
This hands-on culinary experience will take you to a province considered by many to be the soul of Italian cuisine. In this class you'll learn how to make two dishes and enjoy a welcome glass of Lambrusco, the frizzante-style red wine of the region.
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