Wed, Jun 25
|Italian Canadian Cultural Association
Emilia Romagna Cooking Class
Learn to make two classic dishes from Emilia Romagna with Modena (EmiliaRomagna) trained chef Massimiliano (Max) Pintus.
Time & Location
Jun 25, 2025, 6:30 p.m. – 8:30 p.m.
Italian Canadian Cultural Association , 2629 Agricola St, Halifax, NS B3K 4C7, Canada
About the event
Join talented Sardinian-born Emiliana-Romagna trained Chef Massimiliano (Max) Pintus, renowned for his expertise in Emilia-Romagna cuisine.
This hands-on culinary experience will take you to a province considered by many to be the soul of Italian cuisine. In this class you'll learn how to make two dishes and enjoy a welcome glass of Lambrusco, the frizzante-style red wine of the region.
Tickets
General Admission
Includes chef instruction of 2 dishes, welcome glass of Lambrusco.
$85.00
+$11.90 HST
+$2.42 ticket service fee
Sold Out
This event is sold out